Pure maple taffy

Maple taffy is another pure product. Eaten on snow or directly from a spoon, it will bring back childhood memories.

Granulated maple sugar

Granulated maple sugar is a possible substitute for white or brown sugar.

Soft maple sugar

Soft maple sugar has a fine crystallization which allows it to be melted while keeping its form. It’s the owner’s favourite!

Hard maple sugar

Hard maple sugar, is a block of sugar for grating. There’s nothing better for those who love the crunchy texture.

Pure maple syrup

Maple syrup is a traditional food in Québec cuisine. With its many nuances, it can be part of a majority of recipes.

Maple jelly

Less well known, maple jelly is great for spreading on pancakes, toast, and pastries. It’s also excellent on fresh fruit as well as cheese.

Maple cones

Maple cones are made with pure taffy and covered with pure maple butter. Young and old love them.

Maple butter chocolate

Our maple butter chocolates are made of pure Belgian chocolate with a dab of pure maple butter. The mix of flavours will delight anyone who appreciates the finesse of the two together.

Maple caramel

Maple caramel is delicious on fresh fruit, ice cream, or a big slice of cake.

Clear maple candy

Clear maple candy always brings joy to the tastebuds. The flavour of the maple lasts from beginning to end charming those around the table.

Pure maple candy

Pure maple candy or soft candy is a treat that melts in your mouth with an explosion of flavour for your palate leaving a smooth aftertaste.

Pure maple cream

Maple butter has a smooth texture that makes it perfect for spreading on toast or any kind of dessert.